Go Red, White and Berry With Smirnoff

Toast your Memorial Day festivities with two spot-on cocktails made with Smirnoff's limited-edition Red, White & Berry.

Go Red, White and Berry With Smirnoff

Food & Drink

Go Red, White and Berry With Smirnoff

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Toast your Memorial Day festivities with two spot-on cocktails made with Smirnoff’s limited-edition Red, White & Berry.

Back by popular demand, Red, White & Berry features a delightful blend of blue raspberry, cherry and citrus. Available in cans, it can be enjoyed as-is, or blended into cocktails like the ones below.

Americana Lemonade

Back by popular demand, Red, White & Berry features a delightful blend of blue raspberry, cherry and citrus. Available in cans, it can be enjoyed as-is, or blended into cocktails

Americana Lemonade. Photo Courtesy of Smirnoff.

Ingredients

1 (11.2 oz.) bottle SMIRNOFF ICE Red, White, and Berry

3 oz. blueberry puree

9 oz. fresh lemonade

Directions

Fill three glasses with ice. Divide the blueberry puree between them. Add the Smirnoff ICE then top with lemonade. Stir gently to combine and enjoy!

 

Patriotic Punch Slush

Back by popular demand, Red, White & Berry features a delightful blend of blue raspberry, cherry and citrus. Available in cans, it can be enjoyed as-is, or blended into cocktails

Patriotic Slush Punch. Photo Courtesy of Smirnoff.

Ingredients

3 (11.2 oz.) bottles SMIRNOFF ICE Red, White & Berry

16 oz. frozen blueberries

4 oz. coconut cream

12 oz. frozen pineapple

16 oz. frozen strawberries

Directions

In a high-powered blender, add 1 bottle of Smirnoff ICE and the frozen blueberries. Blend until smooth, around 3 minutes, then transfer to a large pitcher.

Rinse out the blender and add 1 bottle of Smirnoff ICE, coconut cream and frozen pineapple and blend until smooth.

Gently pour into pitcher on top of the blueberry layer, then rinse out the blender once more.

Add the last bottle of Smirnoff ICE, frozen strawberries and blend until smooth. Gently add the mix to the pitcher and serve immediately.

Serves four.

 

 

 

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