Toast your Memorial Day festivities with two spot-on cocktails made with Smirnoff’s limited-edition Red, White & Berry.
Back by popular demand, Red, White & Berry features a delightful blend of blue raspberry, cherry and citrus. Available in cans, it can be enjoyed as-is, or blended into cocktails like the ones below.
1 (11.2 oz.) bottle SMIRNOFF ICE Red, White, and Berry
3 oz. blueberry puree
9 oz. fresh lemonade
Fill three glasses with ice. Divide the blueberry puree between them. Add the Smirnoff ICE then top with lemonade. Stir gently to combine and enjoy!
Patriotic Punch Slush
3 (11.2 oz.) bottles SMIRNOFF ICE Red, White & Berry
16 oz. frozen blueberries
4 oz. coconut cream
12 oz. frozen pineapple
16 oz. frozen strawberries
In a high-powered blender, add 1 bottle of Smirnoff ICE and the frozen blueberries. Blend until smooth, around 3 minutes, then transfer to a large pitcher.
Rinse out the blender and add 1 bottle of Smirnoff ICE, coconut cream and frozen pineapple and blend until smooth.
Gently pour into pitcher on top of the blueberry layer, then rinse out the blender once more.
Add the last bottle of Smirnoff ICE, frozen strawberries and blend until smooth. Gently add the mix to the pitcher and serve immediately.