Description:
Olive Garden Chicken
2 pounds chicken breast
1 16 oz bottle of Olive Garden Italian
dressing
1/4 cup parmesan
1 8 oz block of cream cheese
16 cooked pasta of your choice.
Add all ingredients to slow cooker. Cook in
low 5-6 hours. Shred chicken and return to
slow cooker. Stir well. Serve over or mix in
cooked pasta. Top with more parmesan.
Credit: Coriandre Macias