Description:
This shared plate at Little Fawn in Oceanside, CA, has thinly sliced, quality yellowtail, with olive oil, lemon, capers, radish and cilantro. Everything about this meal impressed me. Little Fawn is small, but it has so much confidence, and you can feel that the moment you sit down. The team is clearly seasoned, the vibe is relaxing, and the food was delicious.
Credit: Darryl Gordon