13 Sep 22
RecipesSeptember 13, 2022 12:27 pm
Chatham Cod, Crab, Favas and Pickled Mussels
“I love cod! I remember growing up fishing all around Auckland most weekends with my uncle or father. Very often fishing off the (…)
Damion McDunn
Interactive Product Manager
The Latest
12 Aug 21
ShowsAugust 12, 2021 4:45 pm
How to Cook Healthier Scrambled Eggs
A classic breakfast that gets you off to a great day doesn’t have to be unhealthy. Swap out the bacon for fresh tomato slices and use olive (…)
21 Jun 17
Food News June 21, 2017 7:00 pm
Wish You Were an Oscar Mayer Weiner?
Ever dream of hitting the open road in a 27-foot long rolling hot dog?
27 Sep 16
ShowsSeptember 27, 2016 5:59 pm
Spaghetti and Meatballs, Caprese Salad, and Coconut Kisses
Shannon joins Chantel to whip up a classic meatball and spaghetti dish, Caprese salad and coconut kisses to finish the night on a sweet (…)
20 Sep 16
ShowsSeptember 20, 2016 5:59 pm
Sicilian Bean Salad, Stuffed Pancake, and Orange Strawberry Salad
Chantel and Shannon share a few tips to Italian cooking while they prepare a delicious and mouthwatering three-course meal. All of these (…)
09 May 16
ShowsMay 9, 2016 8:11 pm
Empanadas Aqui
Joe meets with Feeder Cup winner and Empanadas Aqui owner, Brett Johnson, to taste some of his award-winning Venezuelan fare. An award (…)
02 May 16
ShowsMay 2, 2016 8:30 pm
The Gastro Gnomes
Joe Arvin finally catches up with Lexington based food truck pioneers, the Gastro Gnomes. Chef Andrew and Chef Kyle came together with almost (…)
25 Apr 16
ShowsApril 25, 2016 9:10 pm
The Epic Cure Food Truck
Joe is back on the hunt for the next best food truck in America. This time he tracks down Josh Gardner from the Epic Cure food truck to (…)
19 Apr 16
ShowsApril 19, 2016 5:24 pm
Hill of Beans
Joe Arvin travels to the Bluegrass State to visit with the southern champion of the Feeders Cup, Craig Wilkinson. For the last nine years, (…)
14 Apr 16
ShowsApril 14, 2016 1:51 am
Sav's Chill
Joe is back with another best in show at this year’s Feeder’s Cup. This time he is joined by a guest from Lexington’s very own ice cream (…)
