Kay Logsdon

4w

Don’t expect an ordinary culinary school There’s a place in Northwest Arkansas that’s changing the model for culinary (…)

reply

4w

He’s a chef. A teacher. A visionary. A combat veteran. A pianist. He’s appeared on The Food Network’s “Cutthroat (…)

25 Oct

Reading Joanne Fluke’s latest novel, Christmas Cake Murder, is a bit like jumping into a time-space continuum. After all, fans of (…)

reply

25 Oct

After all the Hannah Swensen novels we’ve read, we like to think we know all the characters. This recipe for Honey Apple Crisp, from (…)

reply

23 Oct

“We’ve had a pretty heavy last year as women, have we not?” With those words, Kristen Lee-Charlson, Executive Director of Women Chefs (…)

23 Oct

We typically feature our Publisher’s Corner as a viewpoint, but this time, it’s all about getting the urge to bake and the many (…)

reply

22 Oct

She’s written 50 books, about one-third of them cookbooks. That’s just the start of the “wow” (…)

Publisher