Food & Drink February 3, 2012 8:17 pm
Trendwire, February 2012
The hamburger chains are at it again, trying to one-up each other in a battle to see who can devise the biggest, baddest burger – without (…)
The hamburger chains are at it again, trying to one-up each other in a battle to see who can devise the biggest, baddest burger – without (…)
We’re kicking off the new year with what you might call our prognostication edition. We’ll be looking first at overall food (…)
Is Pizza Really a Vegetable? In these days of low approval ratings for the U.S. Congress it’s no surprise that our government (…)
The chatter about restaurant websites heated up late this summer when Slate magazine slammed the hospitality industry for what it called (…)
Earlier this month some of the biggest names in the culinary world jetted off to Lima for the Mistura food festival, a ten-day (…)
The debate over the presence of infants and toddlers in midscale and upscale restaurants really heated up a few weeks ago when a Pittsburgh (…)
Okay, first the bad news. You may have seen the report issued earlier this month that the obesity epidemic continues to widen across (…)
In 2010 the buzz at the annual massive restaurant convention at Chicago’s McCormick Place was about mobile gourmet food trucks. (…)
In 2010 the buzz at the annual massive restaurant convention at Chicago’s McCormick Place was about mobile gourmet food trucks. (…)
It seems just about everyone is talking about social media these days, but not everyone’s making the most of it. A recent global survey (…)