• Destination: The Gingered Peach

    If you ever wanted to own a bakery, The Gingered Peach is likely the place you dreamed of opening. It’s cute in a professional, someone-has-given-thought-to-this kind of way. But the star of the show is…

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  • Leftover-Fueled Cookies

    If you have trouble finishing off the leftovers from any off your holiday meals, we have a few suggestions. These recipes would make a great welcome tray for the next group of guests to arrrive!…

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  • Part 2: Top Ten Food Trends for 2025…as predicted by The Food Channel®

    We’ve done it again—published our Top Ten Food Trends report! In the interests of TL;DR, we have divided it into two parts. Part 1 can be found here. Find Part 1 of our 2025 Food…

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  • Destination: Chicago's Christkindlmarket

    Chicago knows how to do Christmas. There’s a parade and light festival. There’s a Gourmet Dinner Cruise on Christmas Eve. You can see the holiday windows at Macy’s. And there’s the Christkindlmarket. We managed to…

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  • Top Ten Food Trends for 2025…as predicted by The Food Channel

    The lemonade flight from The Original Lemonade House Grille in Poplar Bluff, Missouri. We’ve been keeping our eye on the food industry for decades, so why stop now? There’s a lot of attention turning to…

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  • How Pizza Has Changed

    Pizza used to be regional. If you were in New York, you just got New York pizza. If you were anywhere else in the country, there was a different style. New Jersey pizza can be…

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  • Blue Mountain Brewery – Destination: Virginia

      A tasting at Blue Mountain Brewery in Nelson County, Virginia, is about more than the beer. It’s about comfort, relaxing, ensuring you have the right fit for your dining and drinking pleasure. It’s more…

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  • Mid-2023 Trends from The Food Channel

    Insight companies (which The Food Channel has partnered with since its inception), base their trend reporting on data: surveys, analysis of consumer behavior, scientific advances, and the numbers behind the behavior. Food manufacturers and others…

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  • It’s Time for the National Restaurant Association Show

    Chef Rick Bayless conducts a demonstration at a previous NRA show. For years The Food Channel has covered the National Restaurant Association Show. It’s one of the leading shows that helps introduce new products, connect…

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  • Photo by Paul K. Logsdon

    It’s Farmers Market Season…and We’re Thrilled!

    Destination: Harrisburg, PA You hear the term Farmers Market and what comes to mind? Well, it depends where you live. Some towns have a Saturday market, often set up in the downtown Square or on…

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  • Of Picnics & Turnpike Food

    A story for summer road trippers… We recently made a trip down the Pennsylvania Turnpike, something we’d managed to avoid for years. It seems the turnpike is always under construction, and the tolls get higher.…

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  • Louisiana Fried Chicken

    What to Cook Now: Our Most Popular Video Recipes

    People always ask us: Which recipes are most popular? Well, we looked at the data (video views, site traffic, comments) and found a diverse mix that includes fried chicken, salsa, several sides, a souffle, potatoes,…

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  • Frenchs-Ketchup-Pops-2

    Weird New Food and Drink from KFC, Krispy Kreme, French's, Starbucks and Tamworth Distilling

    Every week, new food products come to market and some of them— healthy snacks, oddball drinks, fast food experiments, and a few novelty knickknacks — are creative enough to demand attention. Below we’ve put the…

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  • How to Decorate Your First Cake: The Sugar Geek Show

    Liz Marek is an author and instructor living in Portland, Oregon with her husband and two children. Liz has been creating fun and creative food on her YouTube channel, which can be found at youtube.com/sugargeekshow,…

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  • SPONGEBOB VIRTUAL PANCAKE COOKING PARTY!

    Live from The Food Channel & SugarGeek Studios:  “SPONGEBOB VIRTUAL PANCAKE COOKING PARTY!” The event is this Saturday and Sunday, July 25 and 26, 2020. As part of the world builders celebration in the first-ever…

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  • Cooking in a COVID-19 Crisis

    Photo by Sara Cervera on Unsplash Day One When I look at most recipes online or in cookbooks I pass. In fact, I’ve always said that I read cookbooks as though they are works of…

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  • Cooking in a COVID-19 Crisis: Day Four

    Cooking in a COVID-19 Crisis: Day Four This  is No. Four of this somewhat unusual recipe series, but we recognize it’s been weeks of #stayhome for many people. It’s time for a break. It’s also…

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  • Fresh Guacamole with a Billiard Ball Core

    You’ll get a kick out of this incredible short film from director PES, especially if you’ve ever prepared fresh guacamole.

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  • Cooking Videos of the Week: Fall Soups

    Fall is upon us and here are a few recipes for different types of soups that are perfect for this chilly weather.

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  • Path to a Chef: Kevan Vetter, McCormick Foods

    Have you ever been curious about how someone gets to be a chef? We were, so we asked. In this video interview series, you’ll hear how these pros got started and where they plan on…

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  • First Person Video: How to Pickle Okra

    Watch this First Person video to learn how to pickle okra. It’s really pretty easy if you have the right tools.  The “First Person” video tutorial technique allows you to visualize your future success.

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  • Cooking Videos of the Week: More Cupcakes Please!

    We just can’t get enough of this delectable dessert. Bring on the cupcakes, please!

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  • Get Your Kicks on Route 66

    If you have dreamed of driving Route 66 cross-country, but were never sure what to see or how to sort it all out, read on. We scoured book after book, map after map, and website…

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  • Cooking Videos of the Week: Grilled Cheese 3 Ways

    Grilled cheese is a childhood favorite. Here are three different ways to prepare that sandwich full of cheesy goodness.

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  • Path to a Chef: Jon Beatty

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