This 4 ingredient recipe puts dinner on the table in a snap.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 290, Total fat 10 g, Saturated fat 6 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 33 g, Dietary fiber 2 g, Sugars 4 g, Protein 18 g, Vitamin A 30 %DV, Vitamin C 30 %DV, Calcium 25 %DV, Iron 15 %DV.