If you’re looking for a delicious, and dramatic, centerpiece for your next dinner or special occasion, this Anjou-Glazed Crown Roast of Pork with Wild Rice and Pear Dressing is not only sumptuous, it’s gorgeous.
The Wild Rice and Pear Dressing adds a delightful sweet and savory touch and can be stuffed into the center of the roast or served on the side. —Editor
Recipe and photo courtesy of USA Pears.