If you’re looking for a Thanksgiving appetizer with a twist, consider this Apple & Brie Brûlée with carmelized sugar, created by New York City’s Chef Michael Ferraro of Delicatessen.
This is one of three recipes for Thanksgiving, designed by some of America’s favorite chefs, that offer the unique twist of using a Bernzomatic blowtorch to create some real flair. Always follow manufacturer instructions for use and safety.
Find a recipe for Potato and Cauliflower Au Gratin here.
Find a recipe for Sweet Potato Crumbles with Torched Marshmallows here.