Adding grated apple to bulk pork sausage yields tangy, flavorful breakfast patties. Easy to make, they are a nice alternative to ready-made sausages and are a delicious addition to a breakfast buffet.
Apple and Sausage Patties Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma, “Entertaining”, by George Dolese (Oxmoor House, 2004).