Apple Pie

Apple Pie

Prep Time


Cook Time

45 minutes



Apple Pie that stays juicy because you use a grater to slice the apples. Read the Editor’s Blog for more!


  • 1 unbaked pie shell plus second crust for top
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • About six apples (Golden Delicious recommended)
  • 1/2 stick melted butter


  • 1 Combine sugar, flour and cinnamon; set aside.
  • 2 Peel apples and shred using the side of a box grater, so that you get thin slices. Combine apples with dry mixture.
  • 3 Dot butter all over top of apples. Place top crust and seal edges. Cut 6-7 slits through the top crust to allow steam to escape.
  • 4 Bake for about 45 minutes at 350 degrees, making sure edges don't burn.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC