This salad takes advantage of two classic pairings: walnuts with Stilton cheese and walnuts with apples. Pears also go well with walnuts, so if the market has stocked beautiful pears—Bosc, red Bartlett, Anjou—you can use them in place of the apples. Other blue-veined cheeses, such as Maytag, bleu d’Auvergne or Danish blue, can be substituted for the Stilton.
Recipe courtesy of Williams-Sonoma.com