Radicchio and escarole are both members of the chicory family and are mildly bitter. Arugula is slightly peppery and combines well with these two distinctive components to make a classic Italian salad.
Recipe courtesy of Williams-Sonoma
Radicchio and escarole are both members of the chicory family and are mildly bitter. Arugula is slightly peppery and combines well with these two distinctive components to make a classic Italian salad.
Recipe courtesy of Williams-Sonoma