Asian Chicken Noodle Soup
Asian Chicken Noodle Soup
By Rattan Direct |
March 14, 2017 6:40 pm
This savory and nutrient-packed Asian-style chicken noodle soup is sure to help you beat your winter blues. Thank you to the chefs at Rattan Direct for bringing us this delicious winter recipe!
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For The Stock:
1 small chicken
2 inches fresh ginger
3 cloves garlic
1 stem lemongrass
1 star anise
For The Soup:
1 small carrot, shredded
1/3 cup green cabbage, shredded
2 spring onion, sliced
1 inch fresh ginger, grated
2 clove garlic, crushed
Small bunch coriander, chopped
3 fresh limes
2 red chilies, sliced
Soy sauce to taste
1
Place the chicken in a large pan with the aromatic ingredients. Cover with cold water and bring to a boil.
2
Turn down to a slow simmer and cook for about 2 hours, or until the chicken falls from the bone.
3
When ready, strain the stock and pick the meat from the chicken.
4
Break the noodles into the bottom of bowls and divide the soup ingredients among them.
5
Add a small handful of chicken to each bowl, pour the hot stock over it, and stand for 3 minutes until the noodles soften.
6
Garnish with lime juice, soy sauce, and a few red chilies to taste.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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