Recipe Courtesy of Cooking.com.
Creme fraiche can be found in some supermarkets and most specialty foods stores. But just in case you cannot find it, here’s a simple recipe for making your own. Offer a crisp and clean French white wine with the soup, such as a Chablis.
Nutrition Facts per Serving:
Calories: 327 Fat, Total: 26g Carbohydrates, Total: 16g
Cholesterol: 83mg Sodium: 176mg Protein: 11g
Fiber: 4g % Cal. from Fat: 72% % Cal. from Carbs: 20%
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