Cook Time
15
minute
Prep Time
15
minute
Serving
6
Ingredients
- 1 tablespoon butter
- 5 slices bacon, diced
- ½ cup onion, diced
- 4 baby potatoes, diced
- 6 mini sweet peppers, diced
- ¼ pound asparagus, trimmed and chopped
- Salt and pepper to taste
- 10 large eggs
- ½ cup whole milk
- 1 cup shredded Colby Jack cheese
- Avocado slices for garnish
Steps
Preheat oven to 350°F.
In a large oven proof skillet, saute bacon, onion, potatoes, red peppers and asparagus. Season with salt and pepper.
In a medium bowl, combine eggs and milk, whisk to blend.
Add egg mixture to skillet, sprinkle with cheese.
Bake for 10 to 15 minutes or until slightly firm to the touch.
Garish with avocado slices if desired.
