This recipe for Baked Salmon with Door County Cherries, Pistachios and Herbed Panko is from Janice W. Thomas of the Savory Spoon Cooking School in Door County, Wisconsin.
It’s one of the stops made by The Food Channel on a recent visit to Door County, hosted by the Door County Visitor’s Bureau. It is reprinted with permission. Find other stories in the series here.
Photos by Paul K. Logsdon.