With a bit of simple preparation, this baking brie can melt into the perfect appetizer. Warm, buttery, rich, and gooey, it’s sure to be a star on any appetizer plate.
To see this recipe in action, and to see more videos from the Cooking Guru series, click here.
Crackers, fruit slices, bread, chips, jams etc. for serving
Preparation
1
Preheat oven to 400.
2
Remove Baking Brie from its box and take off the outer wrapping.
3
Use a small knife to score the top of the cheese in a star pattern.
4
Place the brie round in the wood baking cup, cut side up, and put the cup on a baking sheet.
5
Heat on the center oven rack for approximately 15 minutes or until cheese is hot and melted.
6
*Note: if adding a topping (jam or chutney), pull from the oven at 10-12 minutes and spoon topping over the cheese. Continue baking another 3-5 minutes.
