This recipe for Pan Seared Ocean Trout with Spicy Fermented Bean Sauce comes from the world’s first certified sustainable sushi restaurant Bamboo Sushi. The dish is reported to be a cult favorite at the the restaurant’s Lake Oswego, Oregon location. If you’re in the Portland area, give it a try. But never fear, the chefs are sharing the recipe so you can recreate at home, complete with the secret sauce!
Bamboo Sushi has six locations combined, near Portland and Denver. A seventh location is slated to open this fall in San Francisco. —Editor