Classic favorite banana nut muffins are enjoyable for yourself or when entertaining. These fluffy muffins can be part of a bountiful breakfast or brunch spread, or as a snack anytime.
Banana Nut Muffins Recipe courtesy of one of our favorite bloggers at No Fear Entertaining.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pecans, chopped
- 1/2 cup almond meal (or substitute an additional 1/4 cup flour plus 3 tablespoons almond paste
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 ripe bananas, mashed
- 3/4 cup milk
- 5 tablespoons butter, melted
- 1 egg, beaten
- 1 cup semi-sweet chocolate chips
Preparation
- 1 Preheat oven 400 degrees. Place liners in your muffin pan.
- 2 Mix flour, pecans, almond meal, brown sugar, baking powder, cinnamon, salt and nutmeg.
- 3 In a separate bowl mix together the bananas, milk, butter and egg.
- 4 Pour the wet ingredients into the dry ingredients and mix until just moist (do not over mix). Stir in the chocolate chips.
- 5 Fill the muffin cups to almost over full with the batter.
- 6 Bake until tester comes out clean, about 20 minutes.
- 7 Cool for 1 minute then remove and allow to cool on wire rack.
