Banana Poppy Seed Loaf

Banana Poppy Seed Loaf

Prep Time

12 minutes

Cook Time

55 minutes

Serves

 
Banana Poppy Seed Loaf

This Banana-Poppy Seed Loaf is delicious…but you must try it toasted!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Ingredients

  • 3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1/2 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1 cup plain low-fat yogurt
  • 1 cup mashed very ripe bananas (about 3 small)
  • 2 large egg whites
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Preparation

  • 1 Preheat oven to 350°F. Oil and flour a 9x5x3-inch loaf pan.
  • 2 Combine Pioneer Biscuit & Baking Mix, sugar and poppy seeds in a mixing bowl. Combine yogurt, bananas, egg whites, oil and vanilla; add to dry ingredients. Stir just until moistened. Pour batter into prepared pan.
  • 3 Bake 50 to 55 minutes until toothpick inserted in center comes out clean.
  • 4 Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC