Banh-Mi Style Picnic Loaf
Banh-Mi Style Picnic Loaf
By Rattan Direct |
September 14, 2017 2:00 pm
The perfect portable sandwich, the Picnic Loaf is a partially hollowed out loaf of bread, stuffed with a variety of delicious fillings!
The Banh-Mi Style Picnic Loaf is made with french bread, paté, ham, salami, soy sauce, vinegar and fresh vegetables. Simply wrap the sandwich tightly in plastic wrap, refrigerate overnight, transport and slice to enjoy!
Click here to see two other Picnic Loaf recipes that are sure to shake up your picnic!
This recipe is courtesy of the Chefs at Rattan Direct .
1
French baguette
1-2 tablespoons
mayonnaise
3 1/2 oz
paté
1/4 lb
ham
1/4 lb
salami
Cucumber, thinly sliced
Carrot, grated
Radishes, thinly sliced
Spring onion, chopped
Fresh coriander, about 12 whole leaves
1 tablespoon
soy sauce
1 tablespoon
vinegar
1 pinch
sugar
1
Slice the baguette in half and pull out some of the bread.
2
Spread with mayonnaise.
3
Layer the ingredients.
4
Mix the soy, vinegar and sugar together.
5
Add the dressing to the sandwich and replace the lid.
6
You can eat this sandwich straight away or press and chill as with the others.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
More …
More
03 Oct 22
Trends October 3, 2022 2:30 pm
The flavors of fall used to be cinnamon and nutmeg, mingled periodically with sage, toasted pecan, and of course, pumpkin. Have no (…)
27 Sep 22
Recipes September 27, 2022 11:09 pm
Recipes plays a utilitarian role in Thanksgiving; we expect to have certain dishes — turkey, stuffing, cranberry sauce — as a matter (…)
20 Sep 22
Recipes September 20, 2022 1:17 pm
If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)
13 Sep 22
Reviews September 13, 2022 11:58 pm
For nearly 100 years, the star system has been a straightforward way to gauge how good a restaurant is: more is better. No confusion there. (…)
13 Sep 22
Recipes September 13, 2022 12:27 pm
“I love cod! I remember growing up fishing all around Auckland most weekends with my uncle or father. Very often fishing off the (…)
07 Sep 22
Trends September 7, 2022 9:26 pm
When you’re watching insanely addictive videos on TikTok, Instagram and Youtube, it’s easy to forget that a good deal of food TV is (…)
28 Aug 22
Recipes August 28, 2022 7:53 am
Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)
23 Aug 22
How To August 23, 2022 7:02 pm
The two words that appeal most to busy home cooks are: quick and easy. No surprise, then, that we see “quick and easy” listed as a recipe (…)
23 Aug 22
Trends August 23, 2022 10:00 am
Several years ago, when HBO was airing the final season of Game of Thrones (based on George R.R. Martin’s best-selling A Song of (…)
22 Aug 22
Recipes August 22, 2022 12:00 pm
These fantastic sugar and spice donut holes are perfect for passing around when you’re cooking for groups and/or planning long trips in (…)
More TFC
