Banh-Mi Style Picnic Loaf
Banh-Mi Style Picnic Loaf
By Rattan Direct |
September 14, 2017 2:00 pm
The perfect portable sandwich, the Picnic Loaf is a partially hollowed out loaf of bread, stuffed with a variety of delicious fillings!
The Banh-Mi Style Picnic Loaf is made with french bread, paté, ham, salami, soy sauce, vinegar and fresh vegetables. Simply wrap the sandwich tightly in plastic wrap, refrigerate overnight, transport and slice to enjoy!
Click here to see two other Picnic Loaf recipes that are sure to shake up your picnic!
This recipe is courtesy of the Chefs at Rattan Direct .
1
French baguette
1-2 tablespoons
mayonnaise
3 1/2 oz
paté
1/4 lb
ham
1/4 lb
salami
Cucumber, thinly sliced
Carrot, grated
Radishes, thinly sliced
Spring onion, chopped
Fresh coriander, about 12 whole leaves
1 tablespoon
soy sauce
1 tablespoon
vinegar
1 pinch
sugar
1
Slice the baguette in half and pull out some of the bread.
2
Spread with mayonnaise.
3
Layer the ingredients.
4
Mix the soy, vinegar and sugar together.
5
Add the dressing to the sandwich and replace the lid.
6
You can eat this sandwich straight away or press and chill as with the others.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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