Barbecued Beef Brisket Recipe The aroma of this beef brisket baking will make everyone’s mouths water in anticipation. This is perfect for slicing and serving on buns with baked beans on the side.
This recipe courtesy of KRAFT®.
Nutritional Information: Calories 180, Total fat 7 g, Saturated fat 2.5 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 9 g, Dietary fiber 0 g, Sugars 7 g, Protein 20 g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV.
Kraft® Kitchens Tips:
How To Slice the Brisket:
Cut the meat across the grain into thin slices.