This recipe for Barbecued Maitake Steaks is from the Wicked Healthy Cookbook (Grand Central Life & Style, 2018), written by chefs Chad and Derek Sarno and David Joachim. The book shares special ways for making killer plant-based meals.
This is a deeply satisfying plant-pusher dish—truly eye-opening for hard-core meat eaters.
Photo: Eva Kosmas Flores.
See Laura Kurella’s review of The Wicked Healthy Cookbook here.