BBQ Shrimp New Orleans Style
BBQ Shrimp New Orleans Style
By Holly Clegg |
March 11, 2019 10:01 pm
This BBQ Shrimp New Orleans Style is a winner and so representative of a New Orleans’ favorite made better for you .
Be sure to make angel hair pasta and get a loaf of French bread to dip in the sauce. Did you know shrimp is rich in magnesium and magnesium has been found to decrease the stress hormone, cortisol, giving you a calm sleepy feeling?
This shrimp dish is screaming for a good Chardonnay—for the recipe and for you!
This recipe is from Guy’s Guide To Eating Well , my informative and approachable men’s cookbook targeting men’s health and wellness.
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1/4 cup
olive oil
1/4 cup
fat-free Italian or creamy onion dressing
1 tablespoon
garlic, minced
1 teaspoon
onion powder
1/4 teaspoon
cayenne pepper
1/4 cup
Worcestershire sauce
1 tablespoon
paprika
2 teaspoons
oregano leaves dried
2 teaspoons
thyme leaves dried
To taste
salt and pepper
2 pounds
large shrimp not peeled
1/3 cup
light beer, clam juice or broth
1/2 cup
clam juice or fat-free chicken broth
1
In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil.
2
Add shrimp, cook 5 minutes.
3
Add beer and broth, cook another 5–7 minutes or until shrimp are done.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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