Just in time for Valentines Day! Inspired by culinary icons such as Julia Child and Graham Kerr, Chef Mike Mech brings us this traditional and delicious wine filled, slow roasted Beef Bourguignon, adding his own modern twists to the dish! We highly recommend that this dish is paired with Bungalow Chef’s Potato Soufflé, as it is the perfect foundation for a special occasion dinner for two.
You can even make it a day ahead if you really want those flavors to come to their full bloom!