Tried and true beef stock is within your reach in this Williams-Sonoma classic recipe.
Recipe courtesy of Williams-Sonoma adapted from Williams-Sonoma Lifestyles Series, Soup for Supper, by Joyce Goldstein (Time-Life Books, 1998).
Tried and true beef stock is within your reach in this Williams-Sonoma classic recipe.
Recipe courtesy of Williams-Sonoma adapted from Williams-Sonoma Lifestyles Series, Soup for Supper, by Joyce Goldstein (Time-Life Books, 1998).