Beer Battered Cod Recipe

Beer Battered Cod Recipe

Prep Time

10 minutes

Cook Time

15 minutes


6 people

Beer Battered Cod Recipe. Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY and a little beer (or water) gives seafood a great taste and extremely crisp texture.

Recipe courtesy of McCormick


  • Vegetable oil for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 1 tablespoon OLD BAY® Seasoning
  • 2/3 cup beer or water
  • 1 1/2 pounds cod fillets, cut into serving-size pieces


  • 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
  • 2 Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
  • 3 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.


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