As we move into summer and look to infuse healthier ingredients into our dishes, why would we consider the beet?
Beets have long been known for nutritional benefits including lowering blood pressure, decreasing inflammation, and helping improve athletic performance. Besides being loaded with vitamins and minerals, beets are also high in antioxidants, carotenoids, and nitrates!
One restaurant doing it right is Cal Mare in Los Angeles, owned by acclaimed Chef Michael Mina and Chef Adam Sobel. The best on the menu? Beet Campanella, a collaboration recipe with Chef Joe Sasto, is a pasta dish dressed in goat cheese, sage, and black sesame, served with beet-infused pasta.
The Beet Campanelle is a crowd favorite at Cal Mare. Located on the ground floor of the Beverly Center in Los Angeles, the restaurant celebrates the best of coastal Italian cuisine, featuring California’s freshest ingredients.
If you can’t make your way out to Cal Mare Los Angeles just yet, recreate the Beet Campanelle recipe in the comfort of your own home, courtesy of Cal Mare.
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