Beetroot Salad

Beetroot Salad

Prep Time

 

Cook Time

 

Serves

4 people
Beetroot Salad

Vegetables grow all season round even in the desert heat,  snack on a light salad with tangy beetroot dressing

Ingredients

  • 2 Beetroots boiled and cooled and cut into wedges
  • Goats’ cheese or feta
  • Roasted sunflower seeds
  • Mixed fresh organic garden leaves like rocket or different kinds, as you like
  • FOR DRESSING
  • Beetroot juice
  • Organic apple cider vinegar
  • Organic pomegranate molasses
  • Organic balsamic vinegar
  • Salt
  • black pepper

Preparation

  • 1 In a pan - reduce the dressing.
  • 2 Remove from heat and add olive oil and mix
  • 3 Arrange the salad the way you like and drizzle with this fantastic dressing
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