Proper Belgian Liege Waffles

Proper Belgian Liege Waffles

Prep Time


Cook Time




These are the Proper Belgian Liege Waffles–delicious waffles that originated in the city of Liege in Eastern Belgium. Consider it European street food that can make your day just a bit decadent! See more from the chefs at Rattan Direct.


Want to see how it’s done? We have the video right here!  


  • 1 waffle iron
  • 1 1/2 cup of plain flour
  • Pinch of salt
  • 1 cup of butter
  • 3 large eggs
  • 1 cup of sugar cubes


  • 1 Combine flour, salt, and yeast in a large mixing bowl
  • 2 Slowly melt the butter over medium heat in a saucepan
  • 3 While you wait for the butter to liquefy, crack three eggs into a mixing bowl and beat
  • 4 Add beaten eggs to the dry ingredients and mix well
  • 5 Pour the melted butter into the mixture and stir until it forms a soft dough
  • 6 Cover the dough with clingwrap and set it aside to rise, the dough should double in size
  • 7 Wrap the sugar cubes in a cloth and crush with a rolling pin
  • 8 Reduce the sugar cubes into small lumps, this does not need to be pulverized, small lumps are key
  • 9 Mix the sugar into the dough and let it rise for another 20 minutes
  • 10 Heat the waffle iron to medium heat
  • 11 Add 1/8 of the mixture to the iron, cook for five minutes, turning regularly
  • 12 Serve hot waffles with toppings of choice


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