This recipe courtesy of Williams-Sonoma.
Although seemingly elaborate, trifle is quick to assemble when you use store-bought pound cake. Mascarpone cheese folded into sweetened whipped cream adds a layer of rich, silky indulgence. You can also use sliced apricots, peaches and plums in place of the berries.
Adapted from Williams-Sonoma, Entertaining, Edited by Chuck Williams (Oxmoor House, 2004).