Big Oatmeal Raisin Chews Recipe

Big Oatmeal Raisin Chews Recipe

Prep Time

 

Cook Time

 

Serves

 
Big Oatmeal Raisin Chews Recipe

 

Big Oatmeal Raisin Chews recipe – These big, soft, chewy cookies are lightly spiced and just delicious.

Nutrition Facts

Makes 18 cookies

Facts per Serving

Calories: 294 Fat, Total: 12g Carbohydrates, Total: 46g
Cholesterol: 51mg Sodium: 132mg Protein: 4g
Fiber: 2g % Cal. from Fat: 37% % Cal. from Carbs: 63%  

Recipe Courtesy of Cooking.com.

Ingredients

  • 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup (packed) dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups raisins

Preparation

  • 1 Preheat oven to 350ºF. Butter 3 large (16 by 14-inch) nonstick baking sheets.
  • 2 Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed, beat in dry ingredients just until blended (do not over beat). Stir in raisins.
  • 3 Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC