Bisquick® Crumb Coffeecake

This classic Bisquick Crumb Coffeecake recipe was once a staple in many kitchens, when boxes of cake and biscuit mixes included recipes. With new food-labeling requirements and recipes being available via websites, the art of box recipes sometimes seems lost. Here's a salute to those box recipes that are such an important part of our speed-scratch cooking heritage.

Bisquick® Crumb Coffeecake

Prep Time

-  

Cook Time

-  

Serves

-  

This classic Bisquick Crumb Coffeecake recipe was once a staple in many kitchens, when boxes of cake and biscuit mixes included recipes. With new food-labeling requirements and recipes being available via websites, the art of box recipes sometimes seems lost. Here’s a salute to those box recipes that are such an important part of our speed-scratch cooking heritage.

Ingredients

Cake

  • 1-1/2 cups baking mix (Bisquick® or other)
  • 1/2 cup sugar
  • 1/2 cup milk or water
  • 2 tablespoons shortening
  • 1 teaspoon vanilla
  • 1 egg

Topping

  • 1/3 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 3 tablespoons margarine or butter, softened (not melted)
  • 2 tablespoons milk

Preparation

  • 1 Heat oven to 350 degrees F. Grease and flour 8-inch square pan or 9-inch round pan.
  • 2 Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly.
  • 3 Beat on medium speed 4 minutes, scraping bowl occasionally.
  • 4 Pour into pan.
  • 5 Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • 6 Make topping and spread over cake.
  • 7 Set oven control to broil.
  • 8 Broil about 3 inches from heat about 3 minutes or until golden brown.

More

2d

This recipe for Quinoa “Hummus” is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher (…)

More TFC