Black Bean and Corn Salsa

Black Bean and Corn Salsa

Prep Time

45 minutes

Cook Time



12 people

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.

Recipe courtesy of McCormick®


  • 2 tablespoons oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped onion


  • 1 Mix all ingredients in large bowl until well blended. Cover.
  • 2 Refrigerate at least 30 minutes or until ready to serve. Stir before serving.


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