Black Pepper Pork Chops with Molasses Butter

Black Pepper Pork Chops with Molasses Butter

Prep Time


Cook Time

15 minutes


Black Pepper Pork Chops with Molasses Butter

Moalsses butter is the flawless topping for these grilled pork chops. Everyone will love the combination!

This recipe courtesy of and National Pork Board (


  • 4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick
  • 1/4 cup butter, softened
  • 1 tablespoon molasses
  • Salt, to taste
  • 1/2 teaspoon freshly-squeezed lemon juice
  • 4 tablespoons coarsely ground black pepper


  • 1 Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
  • 2 Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.


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