Blondie Bars are a classic go-to dessert, but adding Black Walnuts turns it into a whole new treat. Perfect for the holidays–or anytime!
For more information about Black Walnuts or where to find them, click here.
Here are some easy ways to add Black Walnuts into other recipes:
Add 1/4 cup to your favorite cereal or oatmeal
Add 1 cup to your favorite brownie mix
Sprinkle on ice cream or yogurt
Add 1 cup to your favorite pancake mix
Ingredients
- 1 1/2 cups unsifted self-rising flour
- 1 cup packed light brown sugar
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs, slightly beaten
- 1 cup Black Walnuts (we used Hammons)
Preparation
- 1 Preheat oven to 350°F.
- 2 Blend first three ingredients in a medium bowl.
- 3 Combine oil and eggs in separate bowl.
- 4 Add to dry ingredients, stirring until moistened.
- 5 Stir in black walnuts.
- 6 Pour into a greased 9x13 pan.
- 7 Bake for 30-35 minutes.
- 8 Cool.
- 9 Cut into squares.
