Black Walnut Blondies

Black Walnut Blondies

Black Walnut Blondies

Prep Time


Cook Time

30 minutes


12 people

Blondie Bars are a classic go-to dessert, but adding Black Walnuts turns it into a whole new treat. Perfect for the holidays–or anytime!


For more information about Black Walnuts or where to find them, click here.

Here are some easy ways to add Black Walnuts into other recipes: Add 1/4 cup to your favorite cereal or oatmeal Add 1 cup to your favorite brownie mix Sprinkle on ice cream or yogurt Add 1 cup to your favorite pancake mix


  • 1 1/2 cups unsifted self-rising flour
  • 1 cup packed light brown sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs, slightly beaten
  • 1 cup Black Walnuts (we used Hammons)


  • 1 Preheat oven to 350°F.
  • 2 Blend first three ingredients in a medium bowl.
  • 3 Combine oil and eggs in separate bowl.
  • 4 Add to dry ingredients, stirring until moistened.
  • 5 Stir in black walnuts.
  • 6 Pour into a greased 9x13 pan.
  • 7 Bake for 30-35 minutes.
  • 8 Cool.
  • 9 Cut into squares.


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