Blood Orange Martini

Blood Orange Martini

Prep Time

 

Cook Time

 

Serves

 
Blood Orange Martini

Recipe Courtesy of Cooking.com.

At the Rose Bar of the terminally trendy Delano Hotel in Miami’s South Beach, bartender Gigi Meoli serves up these colorful new wave martinis.

Nutrition Facts

Makes 1 cocktail

Facts per Serving

Calories: 214 Fat, Total: 0g Carbohydrates, Total: 3g
Cholesterol: 0mg Sodium: 6mg Protein: 0g
Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 6%

Tip: The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and allows the ice to blend just enough to balance the flavors. Our stainless steel cocktail shaker is equipped with a tight-fitting lid for all this shaking, and is built with a rotating outer canister that displays measurements for making an array of classic cocktails.


Norpro 2-pc. Cocktail Shaker

Ingredients

  • 1/4 cup chilled Stolichnaya orange vodka
  • 2 tablespoons chilled Cointreau
  • 1 tablespoon chilled Campari
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • 6 ice cubes

Preparation

  • 1 Shake all ingredients except orange slice in cocktail shaker until shaker is frosted and very cold.
  • 2 Strain into one 8-ounce martini glass. Garnish with orange

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