Recipe Courtesy of Cooking.com.
At the Rose Bar of the terminally trendy Delano Hotel in Miami’s South Beach, bartender Gigi Meoli serves up these colorful new wave martinis.
Nutrition Facts
Makes 1 cocktail
Facts per Serving
Calories: 214 Fat, Total: 0g Carbohydrates, Total: 3g
Cholesterol: 0mg Sodium: 6mg Protein: 0g
Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 6%
Tip: The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and allows the ice to blend just enough to balance the flavors. Our stainless steel cocktail shaker is equipped with a tight-fitting lid for all this shaking, and is built with a rotating outer canister that displays measurements for making an array of classic cocktails.
Ingredients
- 1/4 cup chilled Stolichnaya orange vodka
- 2 tablespoons chilled Cointreau
- 1 tablespoon chilled Campari
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 6 ice cubes
Preparation
- 1 Shake all ingredients except orange slice in cocktail shaker until shaker is frosted and very cold.
- 2 Strain into one 8-ounce martini glass. Garnish with orange
