Blood Orange Punch

Blood Orange Punch

Blood Orange Punch

Prep Time

5 minutes

Cook Time

 

Serves

12 people

A skull-shaped punch bowl filled with spine-tingling blood orange punch—what could be better for a Halloween gathering! This version is effortless to prepare, thanks to our cocktail mixer.

Recipe courtesy of Williams-Sonoma.

Ingredients

  • 1 bottle (750 ml) dry sparkling wine, chilled
  • 1 bottle (25.3 fl. oz./750 ml) blood orange-satsuma cocktail mixer, chilled
  • 1 small blood orange, thinly sliced

Preparation

  • 1 In a punch bowl, stir together the sparkling wine and cocktail mixer. Float the blood orange slices on top. Serve immediately.

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