Bloody Maria

Bloody Maria

Bloody Maria

Prep Time

1 minute

Cook Time



1 people

The Bloody Maria is a fun twist on a classic Bloody Mary!

Why Try? By using tequila in this classically vodka mixed drink, the earthy and unique flavors of the tequila are able to shine through and add a whole new flavor dimension.

• Tequila is technically considered a Mezcal but Mezcal is not considered tequila! • The main difference between the two is that Tequila can only be made by using blue aqave, whereas a variety of agave plants can be mixed to make a Mezcal.


  • 2-3 ounces tequila
  • 1 Lime
  • Celery Salt
  • Worcestershire
  • Crushed black pepper
  • Spicy Hot V8
  • Celery


  • 1 Coat rim of glass with fresh lime.
  • 2 Dip the glass into the celery salt.
  • 3 Add ice and fill glass with desired tequila amount (usually about 2-3 ounces).
  • 4 Splash in Worcestershire (about a tea spoon).
  • 5 Add crushed black pepper and just a touch of lime.
  • 6 Pour Spicy V8 to fill the remainder of glass.
  • 7 Stir with celery and enjoy!


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