Blue Bunny Baked Banana Ice Cream Sundae

Blue Bunny Baked Banana Ice Cream Sundae

Prep Time

 

Cook Time

 

Serves

 
Blue Bunny Baked Banana Ice Cream Sundae

The combination of hot, baked bananas and BLUE BUNNY® Premium All Natural Vanilla Ice Cream make this sweet variation of the banana split a wonder to behold and a joy to eat!

Recipe courtesy of Blue Bunny®.

Ingredients

  • 4 medium bananas
  • 3/4 cup butterscotch caramel ice cream topping
  • 1 tablespoon frozen orange juice concentrate
  • Pinch of ground nutmeg
  • 3 cups BLUE BUNNY® Premium All Natural Vanilla Ice Cream
  • 2 soft oatmeal cookies, crumbled

Preparation

  • 1 Place unpeeled bananas on a baking sheet. Bake at 400°F for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
  • 2 Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl. Heat on high for 30 seconds or until hot; mix well.
  • 3 To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls. Divide ice cream equally between banana halves. Top each with 2 tablespoons cookies and 2 tablespoons orange-caramel sauce. Serve immediately.

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