Blue Bunny Ice Cream Caribbean Sundae Recipe. You don’t need a tropical vacation to enjoy an amazing citrusy dessert. Try our Caribbean Sundae, mixing mango, pineapple, coconut and Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream, for a dessert that will take you far away.
Recipe courtesy of Blue Bunny®.
Ingredients
- 1/2 cup canned crushed pineapple in juice, drained
- 1/2 cup chopped mango, thawed if frozen
- 2 cups Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream
- 8 teaspoons unsweetened shredded coconut, toasted
- 1 teaspoon grated lime peel
- 4 slices fresh lime
Preparation
- 1 Place 1 tablespoon of crushed pineapple and 1 tablespoon chopped mango into each of four small parfait glasses. Top with a 1/4 cup scoop of Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream. Sprinkle with 1 teaspoon of toasted coconut. Repeat layering.
- 2 Top each parfait with 1/4 teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately.
