Cook Time

minute

Prep Time

15

minute

Serving

Ice Cream Smores Bar Recipe – You don’t need a campfire to enjoy these delicious S’mores. Make this ice cream version of the all-time favorite in your kitchen and serve for dessert or as an afternoon snack. Your kids will enjoy helping you make this easy recipe.

Recipe courtesy of Blue Bunny®.

(See video “how to” below.)

Ingredients

  • 4 BLUE BUNNY® 100 Calorie Vanilla Fudge Bars, slightly softened
  • 4 graham crackers
  • 1 cup chocolate
  • 1/2 cup mallow cream
  • large marshmallows
  • 1 tablespoon chocolate sauce
  • Spoon
  • Gas burner/propane torch/grill

Steps

Break graham crackers in half. Spread mallow cream on 1 side of 4 cracker halves.

Layer in sandwiches from bottom to top: graham cracker, softened Vanilla Fudge Bar, and top with the mallow-spread graham cracker. Gently squeeze both graham crackers and slide stick out of Vanilla Fudge Bar.

Arrange on plate and place in freezer for 10 minutes.

Skewer and toast 4 large marshmallows to garnish; drizzle with chocolate sauce.

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