Peanut Butter Chocolate Chip Bar Recipe

Peanut Butter Chocolate Chip Bar Recipe

Prep Time

 

Cook Time

 

Serves

 
Peanut Butter Chocolate Chip Bar Recipe

Peanut Butter Chocolate Chip Bar Recipe. Baked chocolate chip cookie dough topped with BLUE BUNNY Premium Peanut Butter Panic Ice Cream and chocolate topping makes a delightfully delicious combination!

Recipe courtesy of Blue Bunny®.

Ingredients

  • 1 (18 ounce) tube refrigerated chocolate chip cookie dough
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1 half gallon BLUE BUNNY® Premium Peanut Butter Panic® Ice Cream
  • 1 cup chocolate sauce

Preparation

  • 1 Press cookie dough onto bottom of an ungreased 13x9x2 inch baking pan. Bake at 350°F (325°F if using glass pan) for 12 - 15 minutes or until golden brown. Cool on wire rack.
  • 2 Meanwhile, combine peanut butter and corn syrup; mix well. Set aside.
  • 3 Slice ice cream into 1 inch wide slices; arrange over crust, cutting pieces to fit. Smooth ice cream with a spatula. Place in freezer for 30 minutes or until ice cream is firm.
  • 4 Spread peanut butter mixture over ice cream. Return to freezer for at least 30 minutes.
  • 5 Cut into rectangles and top with chocolate sauce.

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