Blue Bunny Tartuffo Recipe

Blue Bunny Tartuffo Recipe

Prep Time

 

Cook Time

 

Serves

 
Blue Bunny Tartuffo Recipe

Blue Bunny Tartuffo Recipe. Our lighter version of this beautiful Italian ice cream dessert is as easy to make as it is delicious! A shell of Premium No Sugar Added Reduced Fat Vanilla Ice Cream surrounds a core of Premium No Sugar Added Reduced Fat Double Strawberry Ice Cream with a hazelnut in the center, and the whole dessert is rolled in cocoa power for a gourmet touch.

Recipe courtesy of Blue Bunny®.

Nutrition Facts:

Serving Size 1

Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredients database and were not included in the nutrition information:
Unsweetened cocoa powder

Amount Per Serving: Calories 229.54, Calories from Fat 85.32, Total Fat 10.39g 16%, Saturated Fat 5.83g 29%,
Cholesterol 37.61mg 13%, Sodium 97.78mg 4%, Potassium 265.37mg 8%, Carbohydrates 33.33g 11%, Dietary Fiber 3.15g 13%, Sugar 8.08g, Sugar Alcohols 7.02g, Net Carbohydrates 23.17g,
Protein 6.23g 12%.

Ingredients

  • 4 ounces BLUE BUNNY® Premium No Sugar Added Reduced Fat Vanilla Ice Cream
  • 2 ounces BLUE BUNNY® Premium No Sugar Added Reduced Fat Double Strawberry Ice Cream
  • 1 hazelnut
  • Unsweetened cocoa powder

Preparation

  • 1 Remove both types of ice creams from freezer and let sit at room temperature for 5 minutes. Scoop vanilla ice cream into two dome-shaped flex-pan molds and place back in freezer for 5 minutes to harden.
  • 2 Remove molds from freezer and scoop out the center of each dome with a spoon. Fill both centers with strawberry ice cream. Place a hazelnut in the center of one of the domes and refreeze them for 5 minutes.
  • 3 Remove both domes from their molds and press together to make a sphere. Roll in cocoa powder and serve.

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