Blue Bunny White Chocolate Lemon Pie

Blue Bunny White Chocolate Lemon Pie

Prep Time


Cook Time

180 minutes


Blue Bunny White Chocolate Lemon Pie

A zesty hint of lemon defines this summer treat made with white chocolate and BLUE BUNNY® Premium Vanilla Ice Cream!

Recipe courtesy of Blue Bunny®.


  • 4 1/2 teaspoons fresh lemon juice
  • 2 cups BLUE BUNNY® Premium Vanilla Ice Cream, divided
  • 1 (6 ounce) package prepared shortbread cookie or graham cracker crust
  • 1/4 cup marshmallow cream
  • 3 ounces (3 squares) white chocolate baking squares
  • 1 teaspoon grated peel of lemon


  • 1 In a small saucepan, combine white chocolate and 1/4 cup ice cream. Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth. Cool 10 minutes.
  • 2 Place remaining ice cream in a medium bowl. Fold in cooled chocolate mixture. Pour into prepared crust. Freeze until solid, 3 hours.


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