A crisp and crunchy crumb topping is the perfect match for a juicy berry pie filling. You can substitute fresh, wild blueberries for the more standard, domestic cultivated berries in this pie. These intensely flavored wild berries are usually available during the heat of summer.
Recipe courtesy of Williams-Sonoma
Adapted from Williams-Sonoma, Essentials of Baking, by Cathy Burgett, Elinor Klivans & Lou Seibert Pappas (Oxmoor House, 2003).