Pie dishes aren’t just for pies. Using a pie dish is perfect for baking a delicious crisp, cobbler, or in this case, a Blueberry Grunt, along with smaller casseroles. The quality construction of an earthenware pie dish ensures even cooking and browning.
Recipe Courtesy of Cooking.com.
Nutrition Facts
6 servings
Facts per Serving
Calories: 333 Fat, Total: 15g Carbohydrates, Total: 48g
Cholesterol: 24mg Sodium: 72mg Protein: 4g
Fiber: 4g % Cal. from Fat: 41% % Cal. from Carbs: 58%
Cooking.com Tip: Pie dishes aren’t just for pies. Using a pie dish is perfect for baking a delicious crisp, cobbler, or in this case, a Blueberry Grunt, along with smaller casseroles. The quality construction of an earthenware pie dish ensures even cooking and browning.