Blueberry Hibiscus Pops

This recipe for Blueberry Hibiscus Pops hits a few of our favorite on-trend things: sipping vinegars, maple syrup, flower-infused extracts and syrups, and ginger and popsicles.

Blueberry Hibiscus Pops

Prep Time

30 minutes

Cook Time

-  

Serves

-  

This recipe for Blueberry Hibiscus Pops hits a few of our favorite on-trend things: sipping vinegars, maple syrup, flower-infused extracts and syrups, and ginger and popsicles.

We’ve seen a variety of “loaded,” as in with alcohol, versions of pops. These Blueberry Hibiscus Pops are for everyone and feature an antioxidant-rich blend of fresh or frozen blueberries and yogurt, combined with Runamok Maple’s best-selling Hibiscus Flower Infused Maple Syrup and Vermont Village’s popular Organic Ginger + Honey Sipping Vinegar.

This tasty frozen treat is the perfect way to cool down from June’s rising temperatures!

Ingredients

  • 2 heaping cups  blueberries (fresh or frozen) 
  • 1 cup yogurt (regular works best, as opposed to low-fat)
  • 1/3 cup  Runamok Maple’s Hibiscus Flower Infused Maple Syrup
  • 1/3 cup Vermont Village’s Organic Ginger + Honey Sipping Vinegar

Preparation

  • 1 Place all ingredients into a bowl and mix gently, so to not smash the blueberries. 
  • 2 Pour mix into popsicle molds.
  • 3 Makes about 6-8 depending on the size of popsicle molds. 

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